Occupational Forecasts SDA:02 STATE of MICHIGAN

	MICHIGAN - Statewide	Notes
	Food Preparation and Serving Related Occupations
	Employment Forecasts
	2008 - 2018
	( By SOC Code )

                                                           EMPLOYMENT        CHANGE      ANNUAL AVERAGE OPENINGS
 SOC                                                     --------------   ------------   -----------------------
 CODE         OCCUPATION                                 2008      2018   LEVEL     %    TOTAL  GROWTH  REPLACEMENT
-------  --------------------------------------          ----      ----   -----   ----   -----  ------  -----------

00-0000      Total, All Occupations                 4,563,000 4,820,640 257,640    5.6 135,894  32,192  103,702

35-0000 Food Preparation & Serving Related Occup      355,720   380,650  24,930    7.0  15,213   2,515   12,698

35-1011   Chefs and Head Cooks                          3,510     3,450     -60   -1.6      34       0       34
35-1012   First-Line Sup/Mgrs: Food Prep/Serv Wrkrs    22,870    24,140   1,270    5.5     345     127      218
35-2011   Cooks, Fast Food                             21,180    22,650   1,470    7.0     689     147      542
35-2012   Cooks, Institution and Cafeteria             11,080    11,770     690    6.2     353      69      284
35-2013   Cooks, Private Household                        130       130       0   -0.8       3       0        3
35-2014   Cooks, Restaurant                            27,880    29,760   1,880    6.7     902     188      714
35-2015   Cooks, Short Order                            7,420     7,450      30    0.4     193       3      190
35-2019   Cooks, All Other                                710       780      70    9.9      25       7       18
35-2021   Food Preparation Workers                     30,690    31,440     750    2.4   1,174      75    1,099
35-3011   Bartenders                                   18,370    20,060   1,690    9.2     823     169      654
35-3021   Combined Food Prep/Serv Wrkr, Inc Fast Fd    72,490    81,830   9,340   12.9   2,471     934    1,537
35-3022   Counter Attendants, Cafeteria/Concession     12,760    13,700     940    7.4   1,031      94      937
35-3031   Waiters and Waitresses                       77,120    80,990   3,870    5.0   4,643     386    4,257
35-3041   Food Servers, Nonrestaurant                   7,710     8,500     790   10.2     211      79      132
35-9011   Dining Room/Cafeteria Attend/Bartndr Help    12,890    13,190     300    2.3     589      30      559
35-9021   Dishwashers                                  15,090    16,580   1,490    9.8     769     148      621
35-9031   Hosts/Hostesses: Restaurant/Lounge/Coffee    10,630    11,220     590    5.6     799      59      740
35-9099   Food Prep/Serving Related Workers, AO         3,190     3,030    -160   -4.9     160       0      160

Notes:

Employment totals may not add up due to rounding, confidentiality or suppression.
Occupations with less than forty workers were suppressed and omitted from the table but are still represented in the totals and sub-totals.
Percent change is based on unrounded numbers.
SOC codes refer to the Standard Occupational Classification system used by the Occupational Employment Statistics program.
Replacement openings reflect permanent separations (such as death, retirement, disability, other), but do not reflect total job turnover.
p - Protected Data.
M/P - Metal and Plastic.
AO - All Other.

Source: Michigan Department of Energy, Labor and Economic Growth
Bureau of Labor Market Information and Strategic Initiatives

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