| Michigan and U.S. | Notes | |
| Average Wages Rates for | ||
| Food Preparation & Serving Related Occupations | ||
| 2010 | ||
Michigan U. S.
SOC ---------------- ----------------
CODE OCCUPATION Hourly Annual Hourly Annual
------- -------------------------------------- ------ ------ ------ ------
35-0000 Food Preparation & Serving Related Occup 10.00 20,790 10.21 21,240
35-1011 Chefs and Head Cooks 20.41 42,460 21.53 44,780
35-1012 First-Line Sup/Mgrs: Food Prep/Serv Wrkrs 14.78 30,730 15.28 31,770
35-2011 Cooks, Fast Food 8.91 18,540 8.91 18,540
35-2012 Cooks, Institution and Cafeteria 12.34 25,660 11.62 24,180
35-2014 Cooks, Restaurant 10.59 22,030 11.18 23,260
35-2015 Cooks, Short Order 9.94 20,680 10.11 21,030
35-2019 Cooks, AO 10.49 21,820 11.82 24,590
35-2021 Food Preparation Workers 10.16 21,130 9.93 20,660
35-3011 Bartenders 9.63 20,030 10.25 21,310
35-3021 Combined Food Prep/Serv Wrkr, Inc Fast Fd 9.04 18,800 8.95 18,610
35-3022 Counter Attendants, Cafeteria/Concession 9.39 19,540 9.27 19,280
35-3031 Waiters and Waitresses 9.33 19,410 9.99 20,790
35-3041 Food Servers, Nonrestaurant 10.67 22,200 10.40 21,640
35-9011 Dining Room/Cafeteria Attend/Bartndr Help 9.38 19,500 9.29 19,320
35-9021 Dishwashers 8.66 18,010 8.98 18,680
35-9031 Hosts/Hostesses: Restaurant/Lounge/Coffee 9.07 18,870 9.43 19,600
35-9099 Food Prep/Serving Related Workers, AO 10.48 21,800 10.94 22,760
Notes:
| Source: | Michigan Department of Technology, Management and Budget
Bureau of Labor Market Information and Strategic Initiatives |